Masseria Torre Maizza - Resort Reopening 1st April

Masseria Torre Maizza is the perfect base to discover both the Adriatic coast and the famed Puglian countryside. From workshops with the best local artisans, to lessons and tastings to learn the secrets of excellent food and wine products such as fresh pasta, Murgia bread, Salento wines, cheeses and - of course - extra virgin olive oil, Rocco Forte's Apulian resort gives guests much more than just a magnificent place to experience moments of relaxation.

From Saturday 16 to Monday 18 April, Masseria Torre Maizza will be decorated with coloured eggs, ready to transport guests on a real journey into the Apulian gastronomic culture during Easter Lunch, Easter Monday Brunch and a series of activities at themes such as the cooking class "Scarcella and Apulian desserts".

The Easter holidays are also an opportunity to discover the traditions of Holy Week, held in the villages in front of the farm. On May 8, the celebrations of San Nicola da Bari return: the guests of Masseria Torre Maizza will be able to experience them on board a private yacht or a more traditional gozzo, following an itinerary that will lead the patron saint to the open sea of the Apulian capital for the blessing of the faithful.

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