Il Menu

Pranzo

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Pomeriggio

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Cena

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Dessert

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Special del Mese

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Giornata del Gelato al Cioccolato

Il cioccolato è protagonista nei nostri menu durante tutto l’arco della giornata, dalla colazione alla cena. Servito con brioche calda al mattino, questo ingrediente dolce continua a brillare a pranzo e a cena con abbinamenti salati inaspettati, tra cui asparagi e caviale, oltre a un tocco distintivo in un frozen daiquiri al Bar Artemisia.

Colazione

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Pranzo & Cena

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Dalle 17 al Bar Artemisia

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