Welcome to Number One, where Michelin-starred modern Scottish cuisine meets world-class service.
Step into Number One’s glamorous dining room and sink into one of the dove grey wool banquettes. Contemporary art abounds on the lacquered red walls, from pieces lent by London’s Royal College of Art, to Adam Ellis’ stunning Scottish oak triptych.
Our menus are fashioned using seasonal ingredients carefully sourced from an exceptional list of trusted suppliers. Head Chef Mark Donald and his team have developed a menu with dishes inspired by Scotland and flavoured by the team’s international travels.
The Balmoral, 1 Princes Street, Edinburgh, EH2 2EQ