A Day in the Life of Giulio the Truffle Hunter
Guided by expert hunter Giulio and his astute canine companions, discover the art of truffle hunting in the idyllic countryside of Bagno a Ripoli, a 25-minute drive from Hotel Savoy.
The Sour originated in the late 18th century and remains a firm staple of any good cocktail menu. Villa Kennedy’s fruity, Teutonic take on the classic pays tribute to Frankfurt’s cosmopolitan flavours and can be mixed in moments.
Ingredients (serves 1)
40ml rum
20ml amaretto
20ml lemon juice
60ml apple wine (or cider)
Ice cubes
Method:
Pour all the ingredients into a cocktail shaker and add ice cubes. Shake vigorously until well mixed.
Add ice cubes to a whisky tumbler. Strain the mixture over the ice. Garnish with a slice of apple (optional) and serve.
Enjoy a seasonal stay at Villa Kennedy and savour a Frankfurt Sour in situ between exploring local Christmas traditions and festive exhibitions. To book, email reservations.villakennedy@roccofortehotels.com or call +49 69 717 12 1430.
Guided by expert hunter Giulio and his astute canine companions, discover the art of truffle hunting in the idyllic countryside of Bagno a Ripoli, a 25-minute drive from Hotel Savoy.
A tiny patch of paradise on the southern coast of Sicily, Verdura Resort's organic garden thrives under the watchful eyes of head gardener Signor Vincenzo Termine and chef Fulvio Pierangelini. From planting to harvesting, the duo collaborates to provide a true farm-to-fork experience for guests throughout the year.
Join one of our exclusive culinary retreats in Sicily or Puglia or Palermo led by Rocco Forte Hotel’s Creative Director of Food, and explore Italy’s delicious local ingredients and vibrant culture.
Immerse yourself in Italy’s fascinating history by listening to anecdotes about different recipes, and contact us to register your interest in our future culinary retreats.