The Sour originated in the late 18th century and remains a firm staple of any good cocktail menu. Villa Kennedy’s fruity, Teutonic take on the classic pays tribute to Frankfurt’s cosmopolitan flavours and can be mixed in moments.
Ingredients (serves 1)
20ml lemon juice
60ml apple wine (or cider)
Pour all the ingredients into a cocktail shaker and add ice cubes. Shake vigorously until well mixed.
Add ice cubes to a whisky tumbler. Strain the mixture over the ice. Garnish with a slice of apple (optional) and serve.
Enjoy a seasonal stay at Villa Kennedy and savour a Frankfurt Sour in situ between exploring local Christmas traditions and festive exhibitions. To book, email firstname.lastname@example.org or call +49 69 717 12 1430.