Complement your stay at The Balmoral with an unforgettable fine-dining experience. After a day exploring the cities sights, savour an exquisite seven-course tasting menu at Number One, our 4 AA Rosette restaurant, prepared by Mathew Sherry and his award-winning team. Relish the finest ingredients, such as Hand-dived Orkney Scallops or succulent Hopetoun Estate Roe Deer, all sourced from trusted, British suppliers. Each dish fuses classic flavours with our signature contemporary flair.
After a blissful night’s sleep, start the day with a delightful breakfast the next morning. Sip on freshly brewed coffee while you peruse the menu in our relaxed Brasserie Prince, choosing from dishes such as Balmoral Cured Smoked Salmon and Crushed Avocado on Toast. Or opt for a more leisurely sunrise and have breakfast brought to the comfort of your room.
