Celebrate Christmas Like a Bright Young Thing
To help you get into the holiday spirit, we’ve rounded up a few of the supper spots, bars and shopping districts attracting a younger crowd in London, Rome and Munich.
As the days get longer and the nights warmer in Brussels, Bar A’s light and refreshing cocktails are the perfect way to cool down after a day enjoying the city’s rich cultural past. Created by Bar Manager Filippo di Marino, our three-ingredient cocktail Flosmine combines delicious Belgian gin with subtle floral and citrus accents. Mix it up yourself in moments for a taste of summer in Brussels.
Ingredients
40ml Double You gin
40ml Jing Jasmine tea (cold)
20ml lemon, vanilla and violet cordial*
Method
Pour the ingredients into a mixing glass and stir gently.
Fill a chilled coupette with ice and pour the cocktail mixture over the ice using a strainer.
*To make your own lemon, vanilla and violet cordial, simply add 1kg of sugar, 2 vanilla sticks, the juice of 1 lemon and several orange flowers to 2 litres of water, bring to the boil for several minutes and leave to cool.
To book a table and enjoy a Flosmine cocktail at Hotel Amigo’s A Bar, please email bar.amigo@roccofortehotels.com.
To help you get into the holiday spirit, we’ve rounded up a few of the supper spots, bars and shopping districts attracting a younger crowd in London, Rome and Munich.
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Celebrated with time-honoured rituals, Christmas traditions vary across Europe. From Bavaria to Belgium, Rome to London, if you look beneath the mistletoe you’ll discover enchanting celebrations unique to each destination.