Exclusively from Hotel Amigo’s Ristorante Bocconi, this sensational sole recipe is fresh, fragrant and simple to prepare at home. It makes the ultimate summer dish and is best eaten al fresco with friends alongside ice-cold rosé.
INGREDIENTS (Serves 2)
1 sole fillet
8 asparagus sticks
230g green peas
10 mint leaves
8 basil leaves
1g coriander powder
60g fennel fronds
1 small white onion
2g pomegranate seeds
1 garlic clove
Pinch of Maldon salt
Pinch of pepper
Pinch of sugar
35ml olive oil
5g salted butter
METHOD
1) Begin by gently boiling the asparagus in salted water for two minutes. Remove, set aside then add the green peas for several minutes in the same water.
2) Mix the green peas, basil, mint and coriander, and place in a blender until it’s well combined. Add the butter, olive oil, salt and pepper to the mixture until it’s smooth and adjust the consistency with water if need be. Set aside when done.
3) Chop the onion in half, spinkle with salt, pepper and sugar then roast in the oven for five minutes at 200°C.
4) Chop the asparagus into chunks and combine with fennel leaf, mint, basil, oil, pomegranate, pepper and salt to make a salad.
5) Quickly fry the sole in a pan with a little oil and garlic until it’s slightly golden.
6) Serve the sole alongside the salad and drizzle with the pea and mint sauce.
Sometimes, the best ideas start in the most unexpected places. Often as a conversation between friends, perhaps over a drink. And so it was for Lydia Forte and Edgardo Osorio, Founder and Creative Director of Aquazzura whose shared vision led to the creation of Aquazzura Bar, a seasonal cocktail bar in the Secret Garden of Hotel de Russie. We sat down with them over a Margarita – what else? – to find out more…
Along the Mediterranean, food is intrinsic to daily life. Mornings begin with fishermen hauling in their catch, while market stalls brim with sun-ripened produce. Meals unfold slowly, often outdoors, with dishes meant to be shared. No rush, no excess - just ingredients at their peak, prepared simply and enjoyed in good company.
To visit Scotland without sampling its whisky is to miss out on a defining feature of its heritage. From historic distilleries to the contemporary innovators bringing fresh perspectives to the craft, for guests of The Balmoral, the city’s whisky scene is waiting to be explored. Here’s where to start…
