Slow Travel – The Beauty of Standing Still
Travel expert Amanda Hyde, who has written for Condé Nast Traveller and The Telegraph, explores the art of slow travel across southern Italy.
Soft, crumbly and sweet: there’s nothing quite like traditional Scottish shortbread. This simple recipe, exclusively from The Balmoral, is easy for little chefs to get stuck into, and the delicious end result is something the whole family can enjoy together. Serve alongside a quintessentially British cup of tea.
INGREDIENTS (Makes 25 shortbread rounds)
500g plain flour
280g unsalted butter
160g caster sugar
Pinch of salt to taste
METHOD
1) Pre-heat your oven to 180°C and begin by beating the butter and the sugar together in a large bowl.
2) Gradually mix in the flour, taking care not to over mix the dough.
3) Roll out the dough to about 1cm thick and cut with a circular cutter or your child’s favourite cutter shapes.
4) Bake the shortbread in the oven for 10 to 15 minutes, until the shortbread reaches a pale golden-brown colour. Allow to cool on a wire rack before serving.
5) Why not decorate your shortbread with colourful icing pens or a layer of melted chocolate? Have fun getting creative with your kids!
Taste gourmet Scottish ingredients fused with fine, French-inspired cuisine at The Balmoral’s restaurant Brasserie Prince from celebrated chef, Alain Roux. Click here to book a table or call 0131 557 5000.
Image Credit:
© istock/Jovanmandic
© istock/Matt_Gibson
You may also like
A Honeymoon That Moves at Your Pace
A honeymoon should be as personal as your wedding – whether that means sun-soaked days of rest or a journey fuelled by curiosity. A multi-stop itinerary gives you the freedom to shape the experience around your shared passions, pace, and personality. Because after the vows and celebrations, what better way to begin married life than your way?
The Art of Cocktail Couture: Introducing Aquazzura Bar
Sometimes, the best ideas start in the most unexpected places. Often as a conversation between friends, perhaps over a drink. And so it was for Lydia Forte and Edgardo Osorio, Founder and Creative Director of Aquazzura whose shared vision led to the creation of Aquazzura Bar, a seasonal cocktail bar in the Secret Garden of Hotel de Russie. We sat down with them over a Margarita – what else? – to find out more…