This winter, you can drink and dine La Dolce Vita at Brown’s Hotel with its incredible Italian takeover. Celebrate the season with mixologist, Salvatore Calabrese, who is taking up residence in the elegant Donovan Bar. His extraordinary Martini and Negroni menu includes some of his own greatest hits, as well as exclusive bespoke creations.
One of the world’s best-known bartenders, Salvatore’s lovingly crafted cocktails have endured as icons over the decades. You’ll have the opportunity to sip his renowned Martini (created for Dukes Hotel in the 1980s), and his signature Breakfast Martini, which is lent a citrusy kick with a soupcon of marmalade.
His Negronis are sophisticated and imaginative takes on the classic, like the Bello e Sbagliato (‘Beautiful Mistake’). “It’s a beautiful cocktail,” explains Salvatore. “Simple, and it gives you a hint of bitterness and punchiness, and a spark of Prosecco.”
How does he feel about the takeover? “I’m excited to come back to Mayfair, and what better place to start work than in an iconic hotel like Brown’s, which has truly seen everyone who’s anyone. For me, Brown’s has always been one of the most amazing places in London.”
Growing up on the Amalfi Coast, Salvatore poured his first drink – a Coca Cola – behind the bar at 12 years old. From there, his love of cocktails blossomed and his illustrious 40-year career saw him creating drinks for distinguished bars and hotels all over the world, not to mention A-list celebrities. “I’ve been fortunate enough to meet many famous and influential people: Fidel Castro, Nelson Mandela, Presidents of the United States left, right and centre. Arnold Schwarzenegger, Sylvester Stallone, I could write a book about all people I’ve served.”
What better way to ring in 2018 than in the sublime environs of the Donovan Bar, toasting the New Year with a Salvatore Calabrese creation?
Also in residence is esteemed chef, Heinz Beck, of three Michelin star, La Pergola in Rome. He will be serving a special menu at Ora, an Italian-inspired pop-up restaurant at Brown’s Hotel.
Brown’s Hotel’s Italian takeover runs for six weeks, from 13th November 2017. Bar booking is available at thedonovanbar@roccofortehotels.com and restaurant booking at brownsrestaurant@roccofortehotels.com.
Sometimes, the best ideas start in the most unexpected places. Often as a conversation between friends, perhaps over a drink. And so it was for Lydia Forte and Edgardo Osorio, Founder and Creative Director of Aquazzura whose shared vision led to the creation of Aquazzura Bar, a seasonal cocktail bar in the Secret Garden of Hotel de Russie. We sat down with them over a Margarita – what else? – to find out more…
Along the Mediterranean, food is intrinsic to daily life. Mornings begin with fishermen hauling in their catch, while market stalls brim with sun-ripened produce. Meals unfold slowly, often outdoors, with dishes meant to be shared. No rush, no excess - just ingredients at their peak, prepared simply and enjoyed in good company.
Verdura Resort is home to two of Europe’s finest championship links courses, where rolling fairways and manicured greens stretch to the rugged shores of southern Sicily. Designed by acclaimed golf architect Kyle Phillips, these courses embrace the island’s dramatic beauty, offering sweeping Mediterranean views and an exhilarating golfing experience. Now, with an ambitious investment programme enhancing every element of play, the resort welcomes a new season of golf.
