As the days get longer and the nights warmer in Brussels, Bar A’s light and refreshing cocktails are the perfect way to cool down after a day enjoying the city’s rich cultural past. Created by Bar Manager Filippo di Marino, our three-ingredient cocktail Flosmine combines delicious Belgian gin with subtle floral and citrus accents. Mix it up yourself in moments for a taste of summer in Brussels.
Ingredients
40ml Double You gin
40ml Jing Jasmine tea (cold)
20ml lemon, vanilla and violet cordial*
Method
Pour the ingredients into a mixing glass and stir gently.
Fill a chilled coupette with ice and pour the cocktail mixture over the ice using a strainer.
*To make your own lemon, vanilla and violet cordial, simply add 1kg of sugar, 2 vanilla sticks, the juice of 1 lemon and several orange flowers to 2 litres of water, bring to the boil for several minutes and leave to cool.
To book a table and enjoy a Flosmine cocktail at Hotel Amigo’s A Bar, please email bar.amigo@roccofortehotels.com.
Few cities have shaped Italy’s table quite like Milan. Arguably best known for its extraordinary fashion and design scene, the city’s culinary story is one less often told - though no less remarkable. It is one best read on a plate, through recipes handed down over centuries.
Travel expert Amanda Hyde, who has written for Condé Nast Traveller and The Telegraph, explores the art of slow travel across southern Italy.
A honeymoon should be as personal as your wedding – whether that means sun-soaked days of rest or a journey fuelled by curiosity. A multi-stop itinerary gives you the freedom to shape the experience around your shared passions, pace, and personality. Because after the vows and celebrations, what better way to begin married life than your way?
